
Understanding Point-of-Care Testing
Authored by Sheri Decker
Health Sciences
12th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is typically required information on a completed laboratory requisition form?
Patient's favorite color
Type of test ordered
Patient's lunch preference
Name of the laboratory technician
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the acronym CLIA stand for in the context of laboratory testing?
Clinical Laboratory Improvement Amendments
Clinical Laboratory International Association
Certified Laboratory Inspection Agency
Clinical Lab Information Act
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a preanalytical error in laboratory testing?
Using expired reagents during analysis
Incorrectly labeling the specimen
Misinterpreting test results
Reporting results to the wrong physician
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of quality controls in point-of-care testing?
To increase the number of tests performed
To ensure accuracy and reliability of test results
To reduce the cost of testing
To speed up the testing process
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A laboratory test result falls outside the reference range. What should be the first step in addressing this situation?
Immediately discard the result
Verify the result and check for possible errors
Ignore the result
Report the result without verification
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes the difference between internal and external quality controls in laboratory testing?
Internal controls are performed by outside agencies, external controls are performed in-house
Internal controls are built into the test system, external controls are separate samples tested periodically
Both are performed at the same time using the same materials
There is no difference between internal and external controls
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A provider orders a point-of-care glucose test for a patient. Which of the following steps is essential to ensure proper specimen collection?
Using a clean, dry lancet for fingerstick
Collecting the specimen after the patient eats a large meal
Using the same lancet for multiple patients
Skipping hand hygiene before collection
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