WJEC revision Hospitality and catering

Gas under pressure

• Liquid under pressure

• Solid under pressure

• Gas under pressure

• Plasma under pressure

a non residential non commercial business is

• cafeteria at a business

• retail store

• office building

• warehouse

What does this sign mean?

• Toxic

• Flammable

• Corrosive

• Explosive

Hotel ratings go up to how many stars and who awards these?

• 3 stars, awarded by AAA.

• 4 stars, awarded by the government.

• 5 stars, awarded by AA.

• 6 stars, awarded by a private organization.

Gratuities and tips are

• Mandatory and fixed amounts

• Optional and at the customers' discretion

• Only for exceptional service

• Included in the total bill

Operation of a kitchen: why is a kitchen work flow so important?

• To enhance the aesthetic appeal of the kitchen

• To prevent cross contamination and make it more efficient

• To reduce the number of kitchen staff required

• To increase the cooking time for meals

H&S : COSHH is the control of substance hazardous to health, what are these substances?

• Dust

• Water

• Food

• Plastic

Transport catering services supply.....

• Airlines

• Railways

• Cruise Ships

• Buses

A seasonal worker is someone who...

• Works as demand arises at peak times

• Works year-round regardless of demand

• Only works during holidays

• Is employed in a permanent position

What does this sign mean?

• Corrosive

• Flammable

• Toxic

• Explosive