What is the primary purpose of aeration in baking?

• To enhance color

• To improve shelf life

• To increase volume and lightness

• To add flavor

Which technique involves combining ingredients to form a uniform mixture?

• Aeration

• Mixing

• Cutting

• Rolling and shaping

What is the main goal of rolling and shaping in baking?

• To incorporate air

• To enhance flavor

• To form dough into desired shapes

• To add moisture

Which technique involves dividing dough into smaller pieces?

• Resting

• Cutting

• Greasing

• Mixing

What is the purpose of resting dough in baking?

• To improve color

• To increase volume

• To add flavor

• To allow gluten to relax

Which technique involves applying a thin layer of fat to a surface?

• Loading

• Brushing and glazing

• Marking or scoring

• Greasing

What is the purpose of marking or scoring dough?

• To improve texture

• To enhance color

• To control expansion during baking

• To add flavor

Which technique involves placing dough into an oven or baking pan?

• Finishing

• Mixing

• Loading

• Cooling

What is the purpose of brushing and glazing in baking?

• To improve texture

• To add moisture

• To enhance appearance and flavor

• To increase volume

Which technique involves allowing baked goods to reach room temperature?

• Greasing

• Resting

• Cooling

• Cutting