
Baking
Authored by Dermot Regan
Other
Professional Development
Used 4+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of aeration in baking?
To enhance color
To improve shelf life
To increase volume and lightness
To add flavor
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which technique involves combining ingredients to form a uniform mixture?
Aeration
Mixing
Cutting
Rolling and shaping
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main goal of rolling and shaping in baking?
To incorporate air
To enhance flavor
To form dough into desired shapes
To add moisture
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which technique involves dividing dough into smaller pieces?
Resting
Cutting
Greasing
Mixing
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of resting dough in baking?
To improve color
To increase volume
To add flavor
To allow gluten to relax
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which technique involves applying a thin layer of fat to a surface?
Loading
Brushing and glazing
Marking or scoring
Greasing
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of marking or scoring dough?
To improve texture
To enhance color
To control expansion during baking
To add flavor
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