Kitchen Operation

"I’m the metal vessel where soups are born and noodles are cooked."

"I’m small but mighty. I measure both sugar and flour precisely."

"I slice, dice, and chop — but I must be handled with care."

"I protect your hands from heat when holding hot pans."

 "I spin and slice but never eat. I help chop veggies in a beat."

"I keep ingredients cold and fresh, ready for the chef’s touch."

 "I’m used to holding ingredients temporarily until it's time to cook or serve."

"I prevent burns and slips — safety is my job in the kitchen."

"Clean hands, no rings, hairnet on — who am I?"