Kitchen Operation
Quiz
•
Life Skills
•
11th Grade
•
Practice Problem
•
Easy
Trisha Nava
Used 1+ times
FREE Resource
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9 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
"I’m the metal vessel where soups are born and noodles are cooked."
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
"I’m small but mighty. I measure both sugar and flour precisely."
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
"I slice, dice, and chop — but I must be handled with care."
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
"I protect your hands from heat when holding hot pans."
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
"I spin and slice but never eat. I help chop veggies in a beat."
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
"I keep ingredients cold and fresh, ready for the chef’s touch."
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
"I’m used to holding ingredients temporarily until it's time to cook or serve."
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