
Back of house: equipment
Quiz
•
Hospitality and Catering
•
9th Grade
•
Practice Problem
•
Easy
Karli Myers
Used 1+ times
FREE Resource
Enhance your content in a minute
25 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Why should a menu be placed in the window of a restaurant? Tick all that apply.
To allow customers to see what the menu options are
To allow customers to see if they can afford to eat there
To allow the chef to plan different dishes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the structure of the kitchen staff?
Kitchen brigade
Food chain
Supply chain
Dining crew
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much is VAT?
25%
20%
22
18
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A benefit of an EPOS system for taking orders and working is:
Faster and more accurate order processing
Increased manual paperwork
Slower service
Higher risk of errors
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A catering business could be more sustainable by:
Using locally sourced ingredients
Using more plastic packaging
Wasting more food
Increasing energy consumption
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Look at the image of the commercial kitchen. List three different pieces of equipment you can see in the kitchen.
Stove, oven, sink (other acceptable answers: ventilation hood, countertop, shelves)
Microwave, blender, toaster (other acceptable answers: juicer, rice cooker, kettle)
Refrigerator, freezer, dishwasher (other acceptable answers: ice maker, water cooler, coffee machine)
Frying pan, cutting board, mixing bowl (other acceptable answers: whisk, spatula, peeler)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the meaning of the word 'Mechanical'?
Hand operated
Machine operated
Animal operated
Solar operated
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