Back of house: equipment

Back of house: equipment

9th Grade

25 Qs

quiz-placeholder

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Back of house: equipment

Back of house: equipment

Assessment

Quiz

Hospitality and Catering

9th Grade

Practice Problem

Easy

Created by

Karli Myers

Used 1+ times

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25 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Why should a menu be placed in the window of a restaurant? Tick all that apply.

To allow customers to see what the menu options are

To allow customers to see if they can afford to eat there

To allow the chef to plan different dishes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the structure of the kitchen staff?

Kitchen brigade

Food chain

Supply chain

Dining crew

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much is VAT?

25%

20%

22

18

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A benefit of an EPOS system for taking orders and working is:

Faster and more accurate order processing

Increased manual paperwork

Slower service

Higher risk of errors

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A catering business could be more sustainable by:

Using locally sourced ingredients

Using more plastic packaging

Wasting more food

Increasing energy consumption

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Look at the image of the commercial kitchen. List three different pieces of equipment you can see in the kitchen.

Stove, oven, sink (other acceptable answers: ventilation hood, countertop, shelves)

Microwave, blender, toaster (other acceptable answers: juicer, rice cooker, kettle)

Refrigerator, freezer, dishwasher (other acceptable answers: ice maker, water cooler, coffee machine)

Frying pan, cutting board, mixing bowl (other acceptable answers: whisk, spatula, peeler)

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the meaning of the word 'Mechanical'?

Hand operated

Machine operated

Animal operated

Solar operated

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