Culinary Careers & Workplace Professionalism Quiz

What is the role of a Garde Manager?

• Professional chef responsible for making breads, pastries and cakes

• Head of All Kitchen Preparation and Staff management

• In charge of all cold items, including salads.

• Assist the Chef in managing the kitchen when they are unavailable.

Explain the role of a Pastry Chef.

Restaurant employees including hosts, bartenders, and servers are a part of the:

• back of the house

• front of the house

• restaurant management

• behind the house

The person that helps both the front and the back of the house work together is the:

• restaurant manager

• sous chef

• pastry chef

• garde manger

An example of being punctual for work is:

• coming to work with clean clothes

• coming to work prepared with a lunch

• arriving to work a few minutes before you are scheduled

• washing your hands after using the bathroom

Mise en place in the kitchen is an example of what?

• arriving on time

• calling off when sick

• having a positive attitude

• preparing your ingredients and your station

The definition of professionalism in the workplace is:

• everything in its place

• setting high standards for yourself and showing that you care about your job

• one who studied culinary arts

• wearing non-slip shoes when working in a kitchen

When sending emails to coworkers it is important to:

• remain positive and professional

• use lots of exclamation points

• include multiple people in the email

• make a copy and send it to your boss

The following scenario shows what type of work ethic?: Imogene is headed to work and realizes that she has a flat tire. She calls her boss and lets them know that she will be late and that she is very sorry. She then calls a co-worker and asks if they can cover her shift.

• poor

• funny

• strong

• Mad

Professionalism in the workplace includes:

• being attractive

• honesty and integrity

• humor and money

• a weak work ethic