
Quiz 3 MOCK PREP 25
Authored by Helen Hughes
Hospitality and Catering
9th - 10th Grade
Used 12+ times

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25 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Hospitality and catering provisions can be commercial or non-commercial. Identify which hospitality and catering establishments 2 are commercial
restaurant
hospital
motel
army barracks
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Hospitality and catering provisions can be commercial or non-commercial. Identify which hospitality and catering establishments 2 are non- commercial
café
army barracks
hotel
hospital
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
state a benefit of having a permanent contract.
redundancy
pension
pay rise
no job security
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
state a benefit of having a permanent contract.
9-5 job
company car
holiday pay
tea and coffee
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what is the dress code of an executive chef?
Chef whites
suit and tie
bow tie and shirt
overalls
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what is the dress code of an executive chef?
trainers
safety shoes / non-slip shoes
loafers
sliders
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
The Jones family are opening a new modern Bed and Breakfast (B&B) in their village. what are the basic costs that they need to consider. (select 2)
pet food
gas
netflix subscription
electric
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