Wjec Hospitality and Catering Risk Assessment

Wjec Hospitality and Catering Risk Assessment

9th Grade

20 Qs

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Wjec Hospitality and Catering Risk Assessment

Wjec Hospitality and Catering Risk Assessment

Assessment

Quiz

Hospitality and Catering

9th Grade

Medium

Created by

Katie Leighton

Used 32+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of completing an accident form?

To document the names of all employees
To develop control measures for potential risks
To report the accident to the media
To provide a summary of the day's events

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done after an accident occurs in the workplace?

Fire the employee involved
Change the company policy immediately
Complete and review the accident form
Ignore the incident

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a component of an accident form?

Name of person in accident
Description of accident & injury
What was the hazard?
Date of assessment

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be included in the description of an accident on the form?

Only the names of witnesses
The weather conditions at the time
As many details as possible about what happened
A summary of the company's history

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following actions can help prevent accidents in the workplace?

Not reporting near misses
Providing proper training and PPE
Ignoring safety protocols
Allowing clutter in work areas

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of conducting regular risk assessments?

To increase the number of accidents
To avoid paperwork
To keep the workplace safe and up to date
To reduce employee productivity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in a risk assessment?

Evaluating the risks
Documenting the findings
Implementing control measures
Identifying the hazards

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