
Exploring Global Culinary Delights
Authored by Luke Scott
Hospitality and Catering
8th Grade
Used 7+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is a classic Italian pasta dish made with eggs, cheese, pancetta, and black pepper?
Spaghetti Carbonara
Penne Arrabbiata
Lasagne al Forno
Fettuccine Alfredo
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which Indian curry is known for its creamy tomato-based sauce and is often served with chicken?
Rogan Josh
Chicken Tikka Masala
Saag Paneer
Vindaloo
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the main ingredient in the Mexican street food dish called "elote"?
Potato
Corn on the cob
Chicken
Rice
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which type of sushi involves placing a slice of fish on top of a small ball of vinegared rice?
Maki
Nigiri
Temaki
Uramaki
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which French pastry is made by layering thin sheets of dough with butter and folding them several times to create a flaky texture?
Croissant
Éclair
Macaron
Tarte Tatin
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which pasta shape is traditionally used in the Italian dish "Pasta alla Norma"?
Penne
Spaghetti
Rigatoni
Farfalle
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which Indian curry is famous for its use of spinach and paneer cheese?
Korma
Saag Paneer
Madras
Jalfrezi
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