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Exploring Global Culinary Delights

Authored by Luke Scott

Hospitality and Catering

8th Grade

25 Questions

Used 7+ times

Exploring Global Culinary Delights
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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is a classic Italian pasta dish made with eggs, cheese, pancetta, and black pepper?

Spaghetti Carbonara

Penne Arrabbiata

Lasagne al Forno

Fettuccine Alfredo

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which Indian curry is known for its creamy tomato-based sauce and is often served with chicken?

Rogan Josh

Chicken Tikka Masala

Saag Paneer

Vindaloo

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the main ingredient in the Mexican street food dish called "elote"?

Potato

Corn on the cob

Chicken

Rice

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which type of sushi involves placing a slice of fish on top of a small ball of vinegared rice?

Maki

Nigiri

Temaki

Uramaki

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which French pastry is made by layering thin sheets of dough with butter and folding them several times to create a flaky texture?

Croissant

Éclair

Macaron

Tarte Tatin

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which pasta shape is traditionally used in the Italian dish "Pasta alla Norma"?

Penne

Spaghetti

Rigatoni

Farfalle

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which Indian curry is famous for its use of spinach and paneer cheese?

Korma

Saag Paneer

Madras

Jalfrezi

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