Applied Starch and Pasta Dishes Quiz

Which of the following plants is tapioca starch derived?

• Cassava

• Sago palm

• Yam

• Sweet potato

Answer explanation

Tapioca starch is derived from the cassava plant, which is native to South America. The other options, such as sago palm, yam, and sweet potato, do not produce tapioca starch.

Which of the following grains is known for being gluten-free and is a good source of starch?

• Wheat

• Rye

• Barley

• Quinoa

Answer explanation

Quinoa is a gluten-free grain that is rich in starch and provides essential nutrients. In contrast, wheat, rye, and barley contain gluten, making them unsuitable for those with gluten intolerance.

Which ingredient is typically used to thicken a sauce in many starch-based dishes?

• Sugar

• Baking soda

• Cornstarch

• Yeast

Answer explanation

Cornstarch is commonly used to thicken sauces in many dishes due to its ability to absorb liquid and create a smooth texture when heated. Other options like sugar and yeast do not serve this purpose.

When preparing risotto, which type of rice is traditionally used?

• Basmati

• Jasmine

• Arborio

• Wild rice

Answer explanation

Arborio rice is traditionally used for risotto due to its high starch content, which creates a creamy texture. Basmati, Jasmine, and Wild rice do not have the same properties needed for this classic Italian dish.

In making pasta, which type of flour is normally used?

• Bread flour

• Cake flour

• Oat flour

• Semolina flour

Answer explanation

Semolina flour is the traditional choice for making pasta due to its high protein content and gluten strength, which provide the desired texture and firmness. Other flours like bread, cake, or oat flour are not typically used for pasta.

In preparing polenta, which type of grain is used?

• Barley

• Cornmeal

• Farro

• Buckwheat

Answer explanation

Polenta is made from cornmeal, which is ground from dried corn. The other options, barley, farro, and buckwheat, are different grains and not used in traditional polenta preparation.

For rich and creamy macaroni and cheese, which ingredient is crucial?

• Cheddar cheese

• Heavy cream

• Parmesan cheese

• Evaporated milk

Answer explanation

Cheddar cheese is essential for rich and creamy macaroni and cheese, as it provides the signature flavor and texture. While other ingredients can enhance creaminess, cheddar is the key cheese that defines the dish.

To make a traditional paella, which ingredient is essential for achieving the dish’s distinct flavor and color?

• Turmeric

• Paprika

• Saffron

• Cumin

Answer explanation

Saffron is the key ingredient in traditional paella, providing its unique flavor and vibrant yellow color. While paprika and turmeric add flavor, saffron is essential for the authentic taste and appearance of the dish.

Which of the following pasta is a fun wheel shape that catches all types of sauces and ingredients in a soup or pasta?

• Gemelli

• Rotelle

• Lasagna

• Cannelloni

Answer explanation

Rotelle, also known as wagon wheel pasta, has a unique shape that helps it catch sauces and ingredients effectively, making it ideal for soups and pasta dishes. The other options do not have this distinctive wheel shape.

Which of the following pasta is hand-rolled that starts flat?

• Cannelloni

• Tortellini

• Mezzelune

• Lasagna

Answer explanation

Lasagna is a type of pasta that is hand-rolled and starts flat, making it suitable for layering in dishes. Unlike the other options, which are typically shaped differently, lasagna sheets are specifically designed to be flat.