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NUTRIGENOMICS & DIABETES

Authored by Nurul Balqis

English

University

Used 1+ times

NUTRIGENOMICS & DIABETES
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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following PPARG genotypes is associated with reduced risk of type 2 diabetes?

A. Pro/Pro

B. Pro/Ala

C. Ala/Ala

D. Both B and C

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TCF7L2 is involved in which of the following pathways that influence diabetes risk?

A. mTOR signaling

B. Wnt signaling

C. JAK/STAT pathway

D. AMPK signaling

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In individuals with FTO risk alleles, which type of diet would worsen diabetes risk the most?

A. High protein

B. Low-calorie

C. High-fat, high-sugar

D. Mediterranean

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which transporter is responsible for insulin-stimulated glucose uptake in muscles?

A. GLUT1

B. GLUT2

C. GLUT4

D. GLUT5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

CAPN10 contributes to glucose metabolism by:

A. Increasing glucagon levels

B. Externalizing GLUT4 vesicles for glucose uptake

C. Producing insulin directly

D. Inhibiting mitochondrial respiration

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In nutrigenomics, which epigenetic mechanism is most often influenced by diet?

A. DNA methylation

B. RNA splicing

C. DNA replication

D. Chromosome duplication

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nutrigenomics studies how food interacts with our genes.

TRUE

FALSE

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