
NUTRIGENOMICS & DIABETES
Authored by Nurul Balqis
English
University
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following PPARG genotypes is associated with reduced risk of type 2 diabetes?
A. Pro/Pro
B. Pro/Ala
C. Ala/Ala
D. Both B and C
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TCF7L2 is involved in which of the following pathways that influence diabetes risk?
A. mTOR signaling
B. Wnt signaling
C. JAK/STAT pathway
D. AMPK signaling
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In individuals with FTO risk alleles, which type of diet would worsen diabetes risk the most?
A. High protein
B. Low-calorie
C. High-fat, high-sugar
D. Mediterranean
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which transporter is responsible for insulin-stimulated glucose uptake in muscles?
A. GLUT1
B. GLUT2
C. GLUT4
D. GLUT5
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
CAPN10 contributes to glucose metabolism by:
A. Increasing glucagon levels
B. Externalizing GLUT4 vesicles for glucose uptake
C. Producing insulin directly
D. Inhibiting mitochondrial respiration
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In nutrigenomics, which epigenetic mechanism is most often influenced by diet?
A. DNA methylation
B. RNA splicing
C. DNA replication
D. Chromosome duplication
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nutrigenomics studies how food interacts with our genes.
TRUE
FALSE
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