
Daging dan Unggas
Authored by Nasya Rizqi Ramadhani 9.4
Other
11th Grade

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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini yang termasuk daging merah adalah..
ayam
ikan
sapi
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
kandungan utama yang terdapat dalam daging adalah...
serat
protein
lemak tak jenuh
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ciri-ciri daging segar adalah...
berwarna cerah dan kenyal
berbau busuk
lembek dan berlendir
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis unggas yang paling umum dikonsumsi adalah...
burung hantu
ayam
merpati liar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Daging sapi bagian punggung sering disebut...
sirloin
brisket
tenderloin
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Penyimpanan daging yang benar agar tahan lama adalah...
di suhu ruang
di tempat terang
di freezer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagian ayam yang rendah lemak adalah...
kulit
dada
sayap
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