Bread Making Quiz

What is the main ingredient that provides structure in bread?

• Sugar

• Bread flour or all-purpose flour

• Water

• Salt

Why should you not use cake flour for making bread?

• It is too expensive

• It forms weak gluten

• It is too sweet

• It is too dry

What role does flour play in bread making?

• Adds sweetness

• Forms the basis for the bread

• Provides color

• Acts as a preservative

What activates the yeast in the preparation process?

• Sugar

• Salt

• Water

• Flour

What happens if the water is too cold when dissolving yeast?

• Yeast will grow faster

• Growth will not take place

• Yeast will dissolve instantly

• Yeast will change color

What is the expected result after dissolving yeast in water for the recommended time?

• Yeast will change color

• Yeast will start to foam

• Yeast will become solid

• Yeast will evaporate

What does yeast need in order to grow?

• Light and air

• Salt and oil

• Sugar, warmth, and moisture

• Vinegar and baking soda

How can you test if yeast is too old?

• Smell it

• Add 1/2 tsp sugar to water and yeast

• Freeze it

• Boil it

What is incorporated through a turning process in rolled-in dough?

• Sugar

• Butter

• Eggs

• Flour

In the fast mixing method, what is mixed with yeast initially?

• Eggs

• Water

• Some flour and other dry ingredients

• Butter