Foods II Internal Cooking Temps

Foods II Internal Cooking Temps

9th - 12th Grade

20 Qs

quiz-placeholder

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Foods II Internal Cooking Temps

Foods II Internal Cooking Temps

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Hard

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What internal temperature do you cook a hamburger to?

135°F

145°F

155°F

165°F

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What internal temperature do you cook ground turkey to?

135°F

145°F

155°F

165°F

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

In order to cool food safely you must first cool food from 135°F to 70°F within ____ hours. Then, cool it to 41°F (5°C) or lower in the next _____ hours.

2, 4

1, 4

3, 5

1, 3

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the minimum internal cooking temp for eggs that will be hot held for service ?

135°F

145°F

155°F

165°F

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What internal temperature should ground poultry be cooked to?

165°F

155°F

140°F

170°F

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What internal temperature do you cook duck to?

135°F

145°F

155°F

165°F

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the temperature danger zone?

39°F-139°F

41°F-140°F

41°F-135°F

40°F-140°F

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