Foods II Internal Cooking Temps

What internal temperature do you cook a hamburger to?

• 135°F

• 145°F

• 155°F

• 165°F

What internal temperature do you cook ground turkey to?

• 135°F

• 145°F

• 155°F

• 165°F

In order to cool food safely you must first cool food from 135°F to 70°F within ____ hours. Then, cool it to 41°F (5°C) or lower in the next _____ hours.

• 2, 4

• 1, 4

• 3, 5

• 1, 3

What is the minimum internal cooking temp for eggs that will be hot held for service ?

• 135°F

• 145°F

• 155°F

• 165°F

What internal temperature should ground poultry be cooked to?

• 165°F

• 155°F

• 140°F

• 170°F

What internal temperature do you cook duck to?

• 135°F

• 145°F

• 155°F

• 165°F

What is the temperature danger zone?

• 39°F-139°F

• 41°F-140°F

• 41°F-135°F

• 40°F-140°F

What is the minimum internal cooking temp for lamb chops?

• 135°F

• 145°F

• 155°F

• 165°F

What is the minimum internal cooking temp for broccoli cooked in the microwave?

• 135°F

• 145°F

• 155°F

• 165°F

What internal temperature do you cook a whole chicken to?

• 135°F

• 145°F

• 155°F

• 165°F