Foods II Internal Cooking Temps
9th - 12th Grade
•20 Qs
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Foods II Internal Cooking Temps
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
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20 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What internal temperature do you cook a hamburger to?
135°F
145°F
155°F
165°F
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What internal temperature do you cook ground turkey to?
135°F
145°F
155°F
165°F
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
In order to cool food safely you must first cool food from 135°F to 70°F within ____ hours. Then, cool it to 41°F (5°C) or lower in the next _____ hours.
2, 4
1, 4
3, 5
1, 3
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the minimum internal cooking temp for eggs that will be hot held for service ?
135°F
145°F
155°F
165°F
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What internal temperature should ground poultry be cooked to?
165°F
155°F
140°F
170°F
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What internal temperature do you cook duck to?
135°F
145°F
155°F
165°F
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is the temperature danger zone?
39°F-139°F
41°F-140°F
41°F-135°F
40°F-140°F
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