7th Foods Unit Review

What is equivalent to 1/4 cup butter in tablespoons?

• 2 Tbsp.

• 3 Tbsp.

• 4 Tbsp.

• 5 Tbsp.

What does it mean to whip in cooking?

• To cook food quickly over high heat.

• To beat rapidly to incorporate air and to increase volume.

• To simmer ingredients slowly in liquid.

• To mix ingredients until smooth and creamy.

What is a calorie?

• A unit of energy for the body.

• A type of food that provides energy.

• A measure of weight for food items.

• A unit of temperature measurement.

What are the four things to pay attention to on a food label?

• Ingredients List, Nutrition Facts, Serving Size, and Calories

• Calories, Daily Value, Nutrients, and Serving Size

• Expiration Date, Serving Size, Ingredients, and Daily Value

• Calories, Serving Size, Price, and Nutrients

How can a grease fire be put out?

• Cover with a lid

• Use water to extinguish

• Use a fire extinguisher

• Throw flour on it

How can 'Tablespoon' be abbreviated?

• Tbsp.

• T.

• Tblsp.

• Tbs.

What are the two types of measurements in cooking?

• Liquid and Dry

• Solid and Liquid

• Dry and Wet

• Liquid and Frozen

What food borne illness is found in raw chicken and eggs?

• E. coli

• Listeria

• Salmonella

• Campylobacter

How long should you wash your hands?

• 10 seconds with cold water.

• 20 seconds with warm soapy water.

• 30 seconds with warm water only.

• 15 seconds with soap and water.

What is the main job of protein?

• To provide energy for the body.

• To build and repair our body tissues.

• To store genetic information.

• To regulate body temperature.