MAY BB

Are the explicitly added labels correct? TRUE or FALSE?

• TRUE

• FALSE

Which combination of technique labels should be added here? 

• Marinating + Saute

• 1. Saute + Chilling

• Marinating

• 1. Marinating + Chilling

What is the only technique label we should assign to this recipe?

(a)  

Which of the following technique/s label is correct?

• Steaming

• Cooking

• 1. None of the Above 

• Steaming + Cooking

Which technique label should we assign? 

• Whisking

• Stirring

• Mixer

• 1. None of the Above

Which of the following meal types should be assigned to this recipe?

• Desserts

• None

• 1. Condiments and sauces

• Snacks

Which cuisine label should we add manually to this dish?

• European + British

• 1. European

• British

• 1. World Cuisine 

Fill in the blank according to foundations of assigning labels.

' (a)   labels will override predicted labels.'

TRUE OR FALSE? Stirring should be assigned for this step. 

• TRUE

• FALSE

We are about to create a new product - ZUCCHINI RICE, which is a rice alternative made from real zucchini and no other spices or preservatives. Which of the following parent/s will you assign?

• RICE

• 1. VEGETABLE BASED RICE

• 1. RICE + ZUCCHINI

• ZUCCHINI

• 1. NONE OF THE ABOVE