
MENGUJI TAHAB SEORANG CREW LEADER
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Singkatan R2P adalah?
Receipt to present
request to pay
ready to present
ready to pass
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa kerahkah kita perlu membasuh tangan ketika berada dalam restaurant?
1 jam
30 min
15min
Hanya apabila tangan kotor
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa cuti tahunan berbayar bagi kru yang berkhidmat 1 hingga 2 tahun?
14 hari
8 hari
10 hari
7 hari
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah jumlah air yang di perlukan untuk memasak 1 beg chicken strip?
320 ml
300 ml
350ml
360ml
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah waktu memasak bagi patties 10:1?
40 sec
39 sec
42 sec
43 sec
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Untuk grill master BB key point,onion diletakan mengunakan motion?
Zig zag motion
Loco motion
Shaking motion
Hammering motion
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah jarak antara kotak dan dinding di dalam freezer?
3 inci
2 inci
1.5 inci
1 inci
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