What type of restaurant is Bob Evans? (The average cost is $15 per meal and a server takes your order at a table).
Principles of Food Review 3 of 3

Quiz
•
Hospitality and Catering
•
9th - 12th Grade
•
Hard
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quick Service / Fast Food
Casual Dining
Fine Dining
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of restaurant is McDonald's? (Average meal cost is $9.99 and customers order at the counter or drive-thru).
Quick Service / Fast Food
Casual Dining
Fine Dining
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of restaurant is Benihana Japanese Steakhouse? (The average cost for a meal is $35)
Quick Service / Fast Food
Casual Dining
Fine Dining
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cut of Ground Beef is the most common?
Ground Chuck
Ground Sirloin
Ground Round
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cut of Ground Beef is the most expensive of these choices?
Ground Chuck
Ground Sirloin
Ground Round
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which area of beef cuts are the most tender and therefore, most expensive?
Back part: Round/Shank
Lower Middle: Flank
Upper Middle: Sirloin/Tenderloin/Short Loin
Front Portion: Chuck/Brisket
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Some beef steaks are graded 1.Prime, 2.Choice and 3.Select. Prime is considered the best cut. Why is the Prime Cut more expensive (use the picture as a resource).
The Prime cut has a brighter red color.
The Prime cut has more fat throughout the steak.
The Prime cut is pre-seasoned with salt and pepper.
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
OSHA is the Occupational Health and Safety Administration. What does this federal government organization do?
OSHA regulates the environment.
OSHA makes sure the workplace is safe for workers.
OSHA regulates fair voter registration.
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