Principles of Food Review 3 of 3

What type of restaurant is Bob Evans? (The average cost is $15 per meal and a server takes your order at a table).

• Quick Service / Fast Food

• Casual Dining

• Fine Dining

What type of restaurant is McDonald's? (Average meal cost is $9.99 and customers order at the counter or drive-thru).

• Quick Service / Fast Food

• Casual Dining

• Fine Dining

What type of restaurant is Benihana Japanese Steakhouse? (The average cost for a meal is $35)

• Quick Service / Fast Food

• Casual Dining

• Fine Dining

Which cut of Ground Beef is the most common?

• Ground Chuck

• Ground Sirloin

• Ground Round

Which cut of Ground Beef is the most expensive of these choices?

• Ground Chuck

• Ground Sirloin

• Ground Round

Which area of beef cuts are the most tender and therefore, most expensive?

• Back part: Round/Shank

• Lower Middle: Flank

• Upper Middle: Sirloin/Tenderloin/Short Loin

• Front Portion: Chuck/Brisket

Some beef steaks are graded 1.Prime, 2.Choice and 3.Select. Prime is considered the best cut. Why is the Prime Cut more expensive (use the picture as a resource).

• The Prime cut has a brighter red color.

• The Prime cut has more fat throughout the steak.

• The Prime cut is pre-seasoned with salt and pepper.

OSHA is the Occupational Health and Safety Administration. What does this federal government organization do?

• OSHA regulates the environment.

• OSHA makes sure the workplace is safe for workers.

• OSHA regulates fair voter registration.

Which is the most NUTRITIOUS way to preserve food?

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A cook in the kitchen completes a salad, dinner and dessert meal for a party of 25 in an organized way. What is this called?

• Compromising

• Negotiating

• Dovetailing

• Debating