Cookery Tools and Equipment Quiz

Cookery Tools and Equipment Quiz

2nd Grade

20 Qs

quiz-placeholder

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Cookery Tools and Equipment Quiz

Cookery Tools and Equipment Quiz

Assessment

Quiz

Others

2nd Grade

Easy

Created by

klairecaballero Tacaisan

Used 1+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. A knife is mainly used for grating cheese?.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2.A frying pan is ideal for boiling pasta?

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3.Measuring cups are used to measure liquid and dry ingredients?

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4.A colander helps to drain water from cooked food like pasta?

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. A blender is used to purée or mix food into a

smooth texture?

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. Tongs are used to flip and grab hot food without

using your hands?

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7.An oven is used for baking and roasting?

True

False

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