If you heat water to 100 degrees Celsius, it boils. That’s a basic law of science. People use this principle every day when they cook. If you don’t watch the pot, the water evaporates quickly. Also, if you touch boiling water, it burns your skin.
Now, imagine you’re making pasta. If you don’t add salt to the water, the pasta tastes bland. But what happens if you forget to set a timer? If you forget to check the time, the pasta will overcook. If it overcooks, it will be too soft and sticky.
Your friend says she’ll come over for dinner. If she arrives late, the pasta will get cold. If that happens, you’ll have to reheat it. But if you reheat pasta too many times, it becomes dry.
So, if you want everything to be perfect, you’ll need to follow each step carefully. If you prepare ahead of time, you won’t feel stressed. And if everything goes well, your friend will enjoy the meal.
What happens if you heat water to 100 degrees Celsius?