Do Now - 5.9 - Fats

What does the word monosaccharide mean?

• one sugar

• two sugars

• many sugars

• some sugars

Which monosaccharide is made during the process of photosynthesis?

• fructose

• glucose

• maltose

• galactose

Tags

NGSS.MS-LS1-6

NGSS.MS-LS2-3

Rancidity is ______.

• a. caused by oxidation of fats
• b. a form of food spoilage
• c. more likely in unsaturated fats
• d. All of these are correct

Although coconut oil comes from plants, it is solid at room temperature because it contains ___.

• a. saturated fats
• b. unsaturated fats
• c, more saturated fats than vegetable oil
• d. more unsaturated fats than vegetable oil

What is the primary reason for using fats in baking?

• a. To add sweetness

• d. To increase volume

• b. To provide moisture and tenderness

• c. To enhance color

Which type of fat is most likely to remain liquid at room temperature?

• a. Saturated fat

• b. Trans fat

• c. Monounsaturated fat

• d. Polyunsaturated fat