
Use tools and bakery equipment
Authored by Ma. Esmiller
Other
9th - 12th Grade

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5 questions
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1.
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1 min • 1 pt
is shallow rectangular pan used for baking rolls
2.
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1 min • 1 pt
is used for different baking procedure for beating,
stirring and blending.
3.
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1 min • 1 pt
include a knife and chopping board that are used to cut
glazed fruit, nuts, or other ingredients in baking.
4.
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1 min • 1 pt
is used to cut and shape biscuit or doughnut
5.
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1 min • 1 pt
consist of a set of measuring spoons used to
measure small quantities of ingredients.
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