MA YIXIANG

Which dish is a famous spicy soup from Sichuan?

• Hotpot (火锅)

• Wonton soup (馄饨汤)

• Egg drop soup (蛋花汤)

• Sweet and sour soup (糖醋汤)

What are "jiaozi" (饺子)?

• Fried rice

• Dumplings

• Steamed buns

• Noodle soups

Which of these is a traditional Chinese breakfast dish made with rice noodles?

• Baozi (包子)

• Youtiao (油条)

• Zongzi (粽子)

• Cheung fun (肠粉)

What is the main ingredient in "tanghulu" (糖葫芦)?

• Apples

• Strawberries

• Hawthorn berries (山楂)

• Grapes

Which dish is a popular Cantonese dim sum with shrimp filling?

• Char siu bao (叉烧包)

• Har gow (虾饺)

• Lo mai gai (糯米鸡)

• Shu mai (烧卖)

What is "kung pao chicken" (宫保鸡丁) known for?

• Sweet and sour flavor

• Spicy and nutty taste

• Mild curry sauce

• Creamy texture

Which of these is a sticky rice dish wrapped in bamboo leaves?

• Zongzi (粽子)

• Nian gao (年糕)

• Mooncakes (月饼)

• Tangyuan (汤圆)

What is the key ingredient in "mapo tofu" (麻婆豆腐)?

• Tofu and chili bean paste

• Tofu and honey

• Tofu and peanut sauce

• Tofu and soy milk

Which noodle dish is famous in Lanzhou (兰州)?

• Udon noodles

• Ramen

• Hand-pulled noodles (拉面)

• Rice noodles

What is "tangyuan" (汤圆) typically filled with?

• Meat

• Red bean paste or sesame

• Vegetables

• Chocolate