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MA YIXIANG

Authored by mario ma

English

University

15 Questions

MA YIXIANG
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dish is a famous spicy soup from Sichuan?

Hotpot (火锅)

Wonton soup (馄饨汤)

Egg drop soup (蛋花汤)

Sweet and sour soup (糖醋汤)

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are "jiaozi" (饺子)?

Fried rice

Dumplings

Steamed buns

Noodle soups

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is a traditional Chinese breakfast dish made with rice noodles?

Baozi (包子)

Youtiao (油条)

Zongzi (粽子)

Cheung fun (肠粉)

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in "tanghulu" (糖葫芦)?

Apples

Strawberries

Hawthorn berries (山楂)

Grapes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dish is a popular Cantonese dim sum with shrimp filling?

Char siu bao (叉烧包)

Har gow (虾饺)

Lo mai gai (糯米鸡)

Shu mai (烧卖)

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is "kung pao chicken" (宫保鸡丁) known for?

Sweet and sour flavor

Spicy and nutty taste

Mild curry sauce

Creamy texture

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is a sticky rice dish wrapped in bamboo leaves?

Zongzi (粽子)

Nian gao (年糕)

Mooncakes (月饼)

Tangyuan (汤圆)

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