Nutrition and Food Technology Quiz

Nutrition and Food Technology Quiz

11th Grade

26 Qs

quiz-placeholder

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Nutrition and Food Technology Quiz

Nutrition and Food Technology Quiz

Assessment

Quiz

Science

11th Grade

Hard

Created by

TAN Moe

FREE Resource

26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a balanced diet?

A diet that excludes fats

A diet high in sugars

A diet with only carbohydrates

A diet that includes all food classes in the right quantity

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the S.I unit for calorific value?

kcal

cal

J

J kg -1

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a symptom of malnutrition?

Healthy skin

Increased energy

Goiter

Weight gain

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the concept of Pinggan Sihat Malaysia emphasize?

A quarter of the plate for carbohydrates, a quarter for proteins, and half for fruits and vegetables

Avoiding all fats

Consuming only protein sources

Eating only fruits

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the calorific value of Sandwich A?

203.14 kcal

150.00 kcal

333.40 kcal

218.04 kcal

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of consuming excessive calories?

Improved immune system

Increased energy

Weight loss

Obesity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the calorific value of food?

The volume of food

The taste of food

The weight of food

The amount of energy released from burning 1 g of food

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