Japan Quest Unit 4

NHK WorldのTakada Wakakoは、より良い生産のヒントを探すために地元の農家をたどります。
NHK World’s Takada Wakako follows a local farmer ( c ) ( t )

( n ) wider to look for hints on better production.

(a)  

彼のたゆまぬ努力はコーヒー豆の品質を向上させましたが、これで彼の懸念がなくなるわけではありません。

His ( t　　) ( e　　 ) have improved the quality of his coffee

beans, but this doesn’t free him from concerns.

(a)  

私は台湾のコーヒー農家に、どのようにして良いコーヒーチェリーを育てているのか聞きたいです。

I want to ask coffee farmers in Taiwan how they grow good ( c　　 )

( c　　 ).

(a)  

コーヒーを乾燥・発酵させる過程は、烏龍茶のそれと非常に似ています。

The process of ( d　　 ) and ( f　　　 ) coffee is very similar to

that of oolong tea.

(a)  

私たちはコーヒーの木を3つの支柱に結びました。

We tied the coffee trees to three supports as a ( p　 ) .

(a)  

In the deep subtropical forests of Okinawa’s main island, Miyagi Tadaaki grows

coffee trees for six years.

(a)  

So, Miyagi is looking into nearby Taiwan for tips.

(a)  

A coffee shop owner in Okinawa, Yamada Tetsuji, fascinates the light flavor and

lingering aftertaste of Taiwanese coffee.

(a)  

We are lucky to have Taiwan so close on.

(a)  

Miyagi aims to visit Taiwan to deep his knowledge of production techniques, so

he can one day put Okinawan coffee on the map.

(a)