Kuis Memasak: Teknik Memotong dan Hidangan
Authored by Gede Baruna
World Languages
9th Grade
Used 1+ times
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51 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa istilah untuk memotong sayuran menjadi strip panjang dan tipis seperti batang korek api?
Brunoise
Julienne
Chiffonade
Batonnet
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pisau apa yang paling umum digunakan untuk memotong sayuran secara umum?
Pisau paring
Pisau fillet
Pisau koki
Pisau roti
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa itu potongan brunoise?
Strip tipis
Kubus besar
Dadu halus
Cincang kasar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Potongan chiffonade biasanya digunakan untuk:
Wortel
Sayuran berdaun
Kentang
Bawang
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa itu potongan rondelle?
Irisan cincin atau bulat
Irisan diagonal
Dadu kecil
Irisan tebal
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat apa yang memastikan potongan sayuran seragam?
Parutan
Pengupas
Pemotong mandoline
Penumbuk daging
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Batonnette biasanya:
1/4 inci tebal dan 2-2,5 inci panjang
1/8 inci tebal dan 1 inci panjang
Cincang halus
Potongan kasar
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