Search Header Logo

TH 124 LAST QUIZ

Authored by Jacquiline Budlong

Education

University

Used 10+ times

TH 124 LAST QUIZ
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

20 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

It is the path food follows in a food-service operation, from purchasing to Reheating.

2.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

  1. This principle requires storing older food products in front and using them before newer ones.

3.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

  1. It is the process of getting the right product into a facility at the right time and place, plus the amount of goods at the right price and right source.

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

  1. This thawing method involves keeping food submerged under running water at 21°C or below.

Cold running water method

Under Room Temperature

Refrigerator

Microwave

5.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

These items should be stored below cooked or ready-to-eat foods to prevent cross-contamination.

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The temperature danger zone where bacteria grow rapidly where it is the goal of holding to prevent from happening.

5 Degree Celsius to 60 Degree Celsius

0 Degree Celsius to 50 Degree Celsius

60 Degree Celsius to 80 Degree Celsius

10 Degree Celsius to 20 Degree Celsius

7.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

The step in the food flow where food is heated to destroy harmful microorganisms

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?