
Culinary Skills and Definitions
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Design
8th Grade
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vitamin C
Needed for healthy immune system. Found in citrus fruits and red peppers
Essential for bone health, found in dairy products
Important for vision, found in carrots
Crucial for blood clotting, found in leafy greens
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fat soluble vitamins
A, B, C, D
A, D, E, K
B, C, D, E
C, D, E, F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Iron
A mineral needed for formation of red blood cells.
A type of vitamin found in fruits.
A protein found in dairy products.
A carbohydrate found in grains.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperature for keeping hot foods.
60°C or hotter
64°C or hotter
70°C or hotter
75°C or hotter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Micronutrients are needed in what amounts?
Large amounts
Moderate amounts
Small amounts
Excessive amounts
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Calcium
Needed to maintain bone health.
Essential for muscle contraction.
Helps in blood clotting.
Important for nerve function.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tool used to check the temperature of food.
Temperature Probe
Meat Thermometer
Oven Thermometer
Food Scale
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