
Food Safety Quiz at the supermarket
Authored by DELANEY HUGHES
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24 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to pick up perishables last when grocery shopping?
To avoid the danger zone
To save time
To keep them fresh
To organize the cart
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the 'danger zone' refer to in food safety?
A place in the store
A temperature range
A type of food
A shopping method
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do immediately after getting home with groceries?
Organize the pantry
Put perishables in the fridge
Make a meal plan
Go for a walk
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should raw meats be kept separate from other groceries?
To save space
To prevent dripping
To keep them cold
To make checkout faster
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a recommended practice for bagging raw meats?
Use a cloth bag
Use a labeled bag
Use no bag
Use a paper bag
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to wash cloth bags after use?
To keep them clean
To prevent contamination
To make them last longer
To remove stains
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you consider when sampling food at the supermarket?
The price of the sample
The color of the sample
The hygiene of the setup
The size of the sample
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