Ch 14 HS Final Review

Which career is responsible for developing, implementing, and reviewing nutrition care plans established by a hospital clinical dietician?

• Clinical Nutritionist

• Personal Chef

• Executive Chef

• Food Service Managers

Which type of chef often contracts their services to a client?

• Personal Chef

• Executive Chef

• Food Scientist

• General Manger

Who traditionally provides nutrition information to students and foodservice workers in both public and private education?

• Nutrition Educators

• Assistant Mangers

• Food Service Managers

• Catering

Who develops new products and determines whether food products are healthy, safe, palatable, and convenient?

• Food Scientist

• Registered Dietetic

• Executive Chef

• Food and Beverage Service Workers

Which industry provides foodservice for social or business events?

• Catering

• Food Service Managers

• Nutrition

• Clinical Dieticians

Who is the frontline of customer service in a restaurant or other foodservice establishment?

• Food and Beverage Service Workers

• Assistant Mangers

• General Manger

• Clinical Nutritionist

Who helps people apply and use knowledge to improve their health and wellness?

• Nutrition Educators

• Food Service Managers

• Personal Chef

• Executive Chef

Who may sell products or serve as educators on the health benefits of the product sold?

• Nutrition Educators

• Food Scientist

• Assistant Mangers

• Catering

Who performs administrative duties and provides general business oversight?

• General Manger

• Executive Chef

• Registered Dietetic

• Food and Beverage Service Workers

Who is also known as an RDT and works under the supervision of a registered dietitian nutritionist to provide health and nutrition care?

• Registered Dietetic

• Food Scientist

• Assistant Mangers

• Personal Chef