
Ch 14 HS Final Review
Authored by Laila Wilson
Other
9th Grade
Used 1+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which career is responsible for developing, implementing, and reviewing nutrition care plans established by a hospital clinical dietician?
Clinical Nutritionist
Personal Chef
Executive Chef
Food Service Managers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of chef often contracts their services to a client?
Personal Chef
Executive Chef
Food Scientist
General Manger
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who traditionally provides nutrition information to students and foodservice workers in both public and private education?
Nutrition Educators
Assistant Mangers
Food Service Managers
Catering
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who develops new products and determines whether food products are healthy, safe, palatable, and convenient?
Food Scientist
Registered Dietetic
Executive Chef
Food and Beverage Service Workers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which industry provides foodservice for social or business events?
Catering
Food Service Managers
Nutrition
Clinical Dieticians
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is the frontline of customer service in a restaurant or other foodservice establishment?
Food and Beverage Service Workers
Assistant Mangers
General Manger
Clinical Nutritionist
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who helps people apply and use knowledge to improve their health and wellness?
Nutrition Educators
Food Service Managers
Personal Chef
Executive Chef
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