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Foods I 5.01-5.02 Test

Authored by De'Shona HollySpringsHS

Life Skills

9th Grade

Used 4+ times

Foods I 5.01-5.02 Test
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Compared to family service, continental or Russian service is:

less formal.

more formal.

passed from person to person.

used only in restaurants.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When large groups of people need to be served, which classification of service is often used?

Buffet service

Continental/Russian service

Family service

Plate service

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When setting the table for a formal meal, where should the dinner fork be placed?

Above the dinner plate

Left of the dinner plate

On the dinner plate

Right of the dinner plate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When a bread and butter plate will be used in the table setting, along with a salad plate, where should it be placed?

Above the forks to the upper left

Above the knife to the upper left

Lower left beside the forks

Toward the center above the dinner plate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Goblets, tumblers, and glasses are considered what classification of tableware?

Beverageware

Dinnerware

Flatware

Holloware

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Napkins are included in the table setting for a formal meal. Where should the napkin be placed?

At the end of the table after the serving dishes

At the front of the table before the serving dishes

At the place setting on the left of the dinner plate

At the place setting on the right of the dinner plate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fresh carrots, celery, broccoli, and cauliflower with ranch dip, fried chicken, oven fries and a cookie are served at a picnic. What flatware would be needed to eat this informal meal?

Dinner fork and steak knife

Dinner knife and teaspoon

No utensils are needed

Salad fork and dinner knife

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