
Foods I 5.01-5.02 Test
Authored by De'Shona HollySpringsHS
Life Skills
9th Grade
Used 4+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Compared to family service, continental or Russian service is:
less formal.
more formal.
passed from person to person.
used only in restaurants.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When large groups of people need to be served, which classification of service is often used?
Buffet service
Continental/Russian service
Family service
Plate service
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When setting the table for a formal meal, where should the dinner fork be placed?
Above the dinner plate
Left of the dinner plate
On the dinner plate
Right of the dinner plate
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When a bread and butter plate will be used in the table setting, along with a salad plate, where should it be placed?
Above the forks to the upper left
Above the knife to the upper left
Lower left beside the forks
Toward the center above the dinner plate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Goblets, tumblers, and glasses are considered what classification of tableware?
Beverageware
Dinnerware
Flatware
Holloware
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Napkins are included in the table setting for a formal meal. Where should the napkin be placed?
At the end of the table after the serving dishes
At the front of the table before the serving dishes
At the place setting on the left of the dinner plate
At the place setting on the right of the dinner plate
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fresh carrots, celery, broccoli, and cauliflower with ranch dip, fried chicken, oven fries and a cookie are served at a picnic. What flatware would be needed to eat this informal meal?
Dinner fork and steak knife
Dinner knife and teaspoon
No utensils are needed
Salad fork and dinner knife
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