Întrebări despre Gastronomia Moleculară
Authored by Liliana Norocel
Chemistry
University
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13 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Ce tehnici moderne sunt folosite în gastronomia moleculară?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Care este rolul controlului temperaturii în gătire?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Ce este sferificarea și cum se realizează?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Ce aditivi alimentari pot fi utilizați în gelificare?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Cum funcționează tehnica de emulsionare?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Ce este efervescența și care sunt aditivii folosiți?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Ce este tehnica de congelare rapidă în gastronomia moleculară?
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