Nutrition and Healthy Eating Quiz

Nutrition and Healthy Eating Quiz

9th - 12th Grade

43 Qs

quiz-placeholder

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Nutrition and Healthy Eating Quiz

Nutrition and Healthy Eating Quiz

Assessment

Quiz

Health Sciences

9th - 12th Grade

Medium

Created by

Zahniah M Parker

Used 3+ times

FREE Resource

43 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is the primary function of carbohydrates in the body?

Building muscle tissue

Providing energy

Storing vitamins

Regulating body temperature

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which statement best describes nutrition?

The process of exercising regularly

The study of vitamins only

The process of obtaining and using nutrients from food

The analysis of mineral content in foods

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What distinguishes complete proteins from incomplete proteins?

Complete proteins contain more calories

Complete proteins contain all essential amino acids

Complete proteins are only found in meat

Complete proteins are more expensive

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Why is body fat important for health?

It provides insulation and protects organs

It increases blood pressure

It reduces muscle mass

It slows down metabolism

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is a key difference between fat-soluble and water-soluble vitamins?

Fat-soluble vitamins are less important

Water-soluble vitamins are more expensive

Fat-soluble vitamins can accumulate to toxic levels

Water-soluble vitamins last longer in the body

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

According to MyPlate guidelines, what portion of your plate should be fruits and vegetables?

One quarter

One third

One half

Three quarters

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is a nutrient-dense food?

A food high in calories but low in nutrients

A food with many nutrients relative to its calories

Any food that contains protein

Any organic food product

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