1. Berinteraksi sesama ahli dalam kumpulan untuk menghasilkan idea yang bernas

LATIHAN SRT 2025

Quiz
•
Hospitality and Catering
•
11th Grade
•
Hard
Noor Afipah
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kaedah perbincangan
kaedah simulasi
kaedah sumbangsaran
kaedah soal selidik
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
2. Nyatakan dua kaedah yang digunakan untuk mendapatkan maklum balas dalam proses peningkatan kendiri.
ujian psikometrik
ujian aptitud
ujian simulasi
ujian sebenar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Apakah klasifikasi nutrien bagi gambar tersebut?
nutrien pembina tubuh
nutrien pemberi tenaga
pengawal penyakit
melindungi kulit
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
4. Senaraikan tiga jenis tempat kerja dalam industri hospitaliti.
hotel
restoren
dewan makan asrama
kedai makan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Apakah nama peralatan itu
bain marie
pengadun
ketuhar
dapur memasak
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
6.
Nyatakan 3 prinsip memasak menggunakan kaedah tersebut
Menggunakan haba yang dipindahkan melalui cecair ( bukan minyak) kepada makanan.
Memerlukan masa yang lama
Memerlukan suhu yang rendah
tekstur kenyal
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Apakah sumber nutrien bagi makanan segar tersebut?
vitamin
lemak
karbohidrat
protein
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