Fast Food Industry Overview

Fast Food Industry Overview

Assessment

Passage

English

3rd Grade

Medium

Created by

Rachelle Pucci

Used 2+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key characteristic of fast food chains that allows them to maintain consistency across various locations?

Franchise model

Unique concepts

High initial investment

Limited menus

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fast food chain is mentioned as having expanded to almost 400 locations across the U.S.?

Taco John's

White Castle

Pita Way

McDonald's

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of adults' calories in the American diet comes from fast food?

11%

20%

5%

15%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major health concern associated with fast food consumption?

High sodium, saturated fat, and cholesterol

Lack of variety

High cost

Low calorie content

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a defining feature of fast-casual restaurants compared to traditional fast food chains?

Upscale food in a more inviting atmosphere

Lower overhead costs

Franchise model

Limited menus