Unit 8- Cooking with Potatoes

Unit 8- Cooking with Potatoes

2nd Grade

10 Qs

quiz-placeholder

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Unit 8- Cooking with Potatoes

Unit 8- Cooking with Potatoes

Assessment

Quiz

English

2nd Grade

Medium

Created by

達米塔 達米塔

Used 4+ times

FREE Resource

10 questions

Show all answers

1.

MATCH QUESTION

1 min • 1 pt

Match the word to the correct picture or definition.

to remove the skin of fruits or veges

Media Image

to crush food until soft

Media Image

boil

Media Image

to mix food by moving a spoon or stick

Media Image

to cut food into small pieces

Media Image

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredients does Helen use to make mashed potatoes?

potatoes, onions, salt, butter

potatoes , lettuce, tomato, salt

onions, lettuce, butter, sugar

potatoes, carrots, salt, butter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step Helen does when making mashed potatoes?

Chop the onions

peel the potatoes

boil the potatoes

mash the potatoes

4.

REORDER QUESTION

1 min • 1 pt

Reorder the following for Helen's mash potatoes

mix into a pot and add salt and pepper

peel the potatoes

chop the potatoes

add milk to the potatoes and blend

boil the potatoes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

"To mash means to cut food into small pieces."

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the title of unit 8?

Potatoes and Potatoes

Cooking with Potatoes

Making Mash Potatoes

7.

DRAG AND DROP QUESTION

1 min • 1 pt

You______the potatoes before cooking them.​ (a)  

boil
stir
mash
peel

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