
Quizz
Quiz
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Other
•
11th Grade
•
Practice Problem
•
Easy
Yasmin Ukhtifillah
Used 1+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Apa yang di maksud dengan Area Kerja
Tempat dimana kita melakukan kegiatan olahraga
Tempat dimana kita melakukan sebuah pekerjaan
Tempat dimana kita melakukan sebuah kegiatan berbelanja
Tempat dimana kita melakukan kegiatan bersih bersih
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Peralatan dapur yang terbuat dari besi berlapis teflon sebaiknya membersihkan menggunakan
Kain perca dan air sabun
Sabut kelapa dan air sabun
Sikat kawat dan air sabun
Busa (spons halus) dan air sabun
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Apa yang di maksud dengan "dusting"
Membersihkan timah
Menambah debu
Membersihkan / menghilangkan debu
Menimbulkan debu
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
K3 mencakup apa saja
Kecelakaan, Keselamatan dan Kesehatan kerja
Kecelakaan, Keselamatan dan Ketekunan kerja
Kecelakaan, Keselamatan dan Kerukunan kerja
Kecelakaan, Keselamatan dan Keilmuan kerja
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Seorang karyawan yang bekerja pada bagian kitchen, harus menggunakan perlengkapan seperti apa
Chef uniform, apron dan safety shoes
Chef uniform, apron dan pentofel
Chef uniform, apron dan kets shoes
Chef uniform, apron dan sneakers shoes
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Istilah K2TK dalam Kecelakaan, Keselamatan dan Kesehatan kerja adalah
Kelalaian dan Kecerobohan kerja
Keilmuan dan Ketaklukan kerja
Kemakmuran dan Kesejahteraan kerja
Keselamatan dan Kesehatan Tenaga Kerja
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Alat untuk memarut kelapa, sayur dan keju adalah
Grater
Sharperner
Cleaver
Boning Knife
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