ISO 22000:2018 Quiz

What is the purpose of revising ISO 22000:2018?

• To address emergent food safety challenges

• To increase certification fees

• To reduce the number of certified organizations

What does ISO 22000 help organizations improve?

• Health and safety outcomes

• Employee satisfaction

• Marketing strategies

What is one of the benefits of having an FSMS?

• Improved customer satisfaction

• Higher prices for products

• Less employee training

What does the Annex SL structure aim to eliminate?

• Confusions and duplications

• Regulatory requirements

• Food safety standards

What is the first clause of the Annex SL?

• Scope

• Leadership

• Planning

What is the PDCA cycle?

• Plan-Do-Check-Act

• Prepare-Deliver-Collaborate-Analyze

• Process-Develop-Check-Act

What is one of the principles added in the 2018 version of ISO 22000?

• Customer focus

• Cost reduction

• Employee retention

What is the primary purpose of a Food Safety Management System?

• To ensure food is safe for consumption

• To increase market opportunities

• To reduce risk and uncertainty

• To provide regular assessment

What does the Scope section of ISO 22000 set out?

• The purpose of the standard

• The types of organizations it applies to

• The sections of the standard that contain requirements

• All of the above

What is a significant food safety hazard?

• A hazard that needs to be controlled

• A minor risk in food safety

• An acceptable level of risk

• None of the above