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Economics- P1-Nov-24-13

Authored by Ali Raza Ali Raza Barket

Other

10th Grade

Used 2+ times

Economics- P1-Nov-24-13
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cause of the economic problem facing the global market for gold?

Consumer wants for gold are limited.

Gold is a limited resource.

Only governments can sell gold.

There is an unlimited supply of gold.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The management of an airline decided to replace its aeroplanes with more technologically advanced aircraft. At the same time, the company retrained its pilots. Which factors of production has the airline improved?

capital and labour

capital and land

labour and enterprise

land and enterprise

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The diagram shows the choices for an individual between leisure and earnings. What is the opportunity cost to the individual of the extra earnings when moving from position X to position Y?

$10

$40

3 hours of leisure per day

6 hours of leisure per day

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The world price of cocoa has been falling while the prices of products made from cocoa have been rising. Which combination might explain this

A

B

C

D

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The table shows the amounts demanded and supplied of tomatoes at different prices. The initial equilibrium is at a price of $40.

The following year, more efficient harvesting means that the supply increases by 50% at each price. What will happen to the suppliers’ total revenue?

It will fall by $10.

It will fall by $40.

It will rise by $10.

It will rise by $200.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A fall in which variable would help eliminate a market shortage?

quantity demanded

price

quantity supplied

the number of firms

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When the price of meat increased from $5 to $6 per kg, Joe decreased his purchase of meat from 40kg to 20kg a month. What was Joe’s price elasticity of demand for meat?

0.4

2.0

2.5

20

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