prakarya kelas X
Authored by MUSDALIFA MUSDALIFA
Life Project
10th Grade
Used 2+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Bahan pangan nabati yang termasuk sumber lemak adalah ….
a. Jeruk
b. kelapa sawit
c. bambu
d. kecipir
e. singkong
2.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
produk olahan pada Gambar termasuk bahan pangan nabati yang berasal dari.......
a. Sayuran
b. Biji-bijian
c. Telur
d. Buah
e. Daging
3.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Pengawetan yang dilakukan dengan menggunkanan Mikroorganisme untuk menguraikan Medium menjadi suatu yang diinginkan (fermentasi ) dapat disebut pengawetan secara...
a. Kimia
b. Fisika
c. Biologi
d. Sterilisasi
e. Pasteurisasi
4.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Pateurisasi termasuk teknik pengawetan yang dilakukan dengan cara melakukan.....
a. Pengasapan
b. Penambahan Zat kimia
c. Pemansasan
d. Pembekuan
e. Iradiasi
5.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Penguat rasa yang banyak di tambahkan pada makanan disebut…
a. Cendawan
b. Vetsin
c. Khamir
d. Sakarin
e. Gelatin
6.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Contoh pengental pada makanan yang banyak di gunakan untuk membuat makanan menjadi lebih pekat adalah....
a. Lesitin
b. Pati
c. Bit
d. Siklamat
e. Asam cuka
7.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Berikut ini karakteristik yang membedakan bahan pangan nabati dan hewani, kecuali…
a. Daya simpan bahan pangan hewani lebih pendek dari nabati
b. Bahan pangan hewani lebih mudah penetrasi
c. Bahan pangan nabati merupakan sumber vitamin
d. Bahan pangan hewani merupakan sumber lemak
e. Bahan pangan hewani tidak cepat busuk
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