How to make an Omelette

How many ingredients are there in the recipe?

• 3

• 9

• 7

• 10

The ingredients that need be sliced are .......

• The eggs, cheese and bacon

• The tomato, eggs, chillies and pepper

• The bacon, onion, tomato and chillies

• The butter, cheese and bacon

What is the plural for chillie?

What is the antonym of slowly?

Which adjectives are used to describe the eggs?

• Yellow

• Thick

• Fluffy

• light

Which ingredients are cooked first to make the filling of the omelette?

What is the past tense of the verb 'beat'?

The filling must added to the top of the egg in the pan before it has cooked.

• True
• False

The omelette must be flipped over so that the fillings are covered.

• True
• False

What kitchen utensil would you use to flip the omelette?