
Chemistry Project questions
Authored by Jordy Chalaco
Science
10th Grade
NGSS covered
Used 7+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following is a cooking method
grilling
Acid
methylphenidate
(C₁₄H₁₉NO₂)
mustard gas
(C4H8Cl2S)
Tags
NGSS.MS-PS3-4
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
During cooking what changes with the food.
The texture
the American flag
The heat
The pan
Tags
NGSS.MS-PS1-2
NGSS.MS-PS1-4
NGSS.MS-PS3-4
NGSS.MS-PS3-5
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following is an example of moist-heat cooking?
Welding
Steaming
Freezing
Painting
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the main purpose of using oil in frying?
To cook food evenly
To freeze the food
To cool the pan
To add water
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following is a physical change that occurs during cooking?
Change in language
Change in currency
Change in nationality
Change in color
Tags
NGSS.MS-PS1-2
NGSS.MS-PS1-4
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following is a dry-heat cooking method?
Fermenting
Steaming
Boiling
Baking
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following is an example of a chemical change in cooking?
Melting butter
Chopping vegetables
Browning meat
Mixing flour and water
Tags
NGSS.MS-PS1-2
NGSS.MS-PS1-5
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