Basic Baking Information

Front

This ingredient's purpose is to provide structure to a baked good.

Back

Flours

Front

The difference between flours is...

Back

The amount of gluten

Front

This ingredient helps baked goods raise.

Back

Leaveners

Front

Sweetener helps to "sweeten" a product

Back

True

Front

This ingredient helps a baked good rise.

Back

Leaveners

Front

This ingredient helps thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and can even act as glue

Back

Eggs

Front

When you combine fats (such as butter) and sugars is known as;

Back

Creaming

Front

Very gently incorporating ingredients such as whipped cream or eggs with dry ingredients or batter generally using a Spatula.

Back

Folding

Front

Name this pan

Back

Bundt Pan

Front

Name this pan

Back

9x13