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Refreshment PIC Manager Dcost sesi 2

Authored by Hendra Ariyanto

Professional Development

Professional Development

Used 1+ times

Refreshment PIC Manager Dcost sesi 2
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Untuk menu Sapo Tahu, berapa banyak potong tahu yang diperlukan?

10 potong

8 potong

7 potong

9 potong

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Berapa ekor 1 pack  Ikan Gurame  & berapa ukuran 1 pcs Ikan Gurame?

10 Ekor & 500 Gram

10 Ekor & 7000 Gram

5 Ekor & 500 Gram

5 Ekor & 700 Gram

3.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

SJH

Sistem jaminan halal

Struktur jaminan halal

Sumber jaminan halal

Standar jaminan halal

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Media Image

Nama alat saji?

Piring Oval 9"

Miche Tapas Plate 18"

Grill Melamin

Fish Steam Oval

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Media Image

Alat saji untuk menu?

Nasi Ayam Geprek

Bakmi Goreng

Nasi Goreng

Semua Benar

6.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Media Image

Menu apakah ini?

Gurame Pedas Manis ala Thailand

Gurame Goreng Sauce Asam manis

Ikan Gurame Goreng Sedang

7.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Refill Station adalah SOS, Step ke?

1

2

3

4

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