Quiz Potongan Sayuran dan Teknik Memasak
10th Grade
•60 Qs
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Quiz Potongan Sayuran dan Teknik Memasak
Quiz
•
Other
•
10th Grade
•
Practice Problem
•
Medium
Freddy Ferdianto
Used 1+ times
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60 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bentuk potongan sayuran yang digunakan dalam masakan continental disebut…
Garnish
vegetable cutting
lipatan daun
napkin
platting
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Potongan sayuran yang berbentuk balok dengan ukuran 3-5 cm x 1 cm x 1 cm. Biasanya digunakan untuk vegetable side dish pada hidangan main course, seperti gambar berikut, yaitu…
Barel
Julienne
Jardiniere
Paysenne
Dice
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Perhatikan gambar berikut. Potongan strip halus 5-7 cm x 0,1 mm x 0,1 mm. Diterapkan pada sayuran seperti daun bawang, kol, bawang bombay, digunakan pada hidangan coleslaw salad.
Barel
Julienne
Jardiniere
Paysenne
Dice
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Alat ini memiliki mata pisau berbentuk setengah lingkaran, seperti mangkuk dan kecil. Sendok ini digunakan untuk membentuk buah-buahan, sayur supaya berbentuk bulat seperti kelereng, yaitu…
Parisienne Scoop / Ball Cutter
Peeler
Vegetables Knife
kitchen towel
cutting board
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Perhatikan gambar berikut! Jenis potongan sayuran pada gambar yaitu…
wedges, turning/barel, slice, dice
julienne, turning/barel, chopped, slice
wedges, turning/barel, slice, jardiniere
dice, chopped, turning/barel, parisiane
wedges, turning/barel, slice, parisiane
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
potongan turning/barel biasanya digunakan untuk masakan atau hidangan…
pastel sayuran
risoles mayo
salad
side dishes pelengkap steak
Acar sayur
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
sayuran pada soto, underliner pada salad dan shirmp coktail biasa dibuat dengan jenis potongan, yaitu…
dice
chiffonade
brunoise
barel
turning
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