Kuliner
Quiz
•
Others
•
KG
•
Practice Problem
•
Easy
M Haidar Muttaqi
Used 2+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 5 pts
Teknik yang menggunakan minyak atau lemak untuk memasak bahan makanan dalam suhu tinggi adalah
Menggoreng
Merebus
Mengasap
Membakar
2.
MULTIPLE CHOICE QUESTION
5 sec • 5 pts
Teknik menggunakan panas kering dari api atau oven untuk memasak bahan makanan adalah
Merebus
Menggoreng
Memanggang
Membakar
3.
MULTIPLE CHOICE QUESTION
5 sec • 5 pts
Memanggang bahan makanan di dalam oven pada suhu tinggi, sering digunakan untuk memasak daging disebut
Grilling
Baking
Spanning
Roasting
4.
MULTIPLE CHOICE QUESTION
5 sec • 5 pts
Memanggang bahan makanan di atas panggangan langsung di atas api atau bara api disebut
Grilling
Roasting
Baking
Friying
5.
MULTIPLE CHOICE QUESTION
5 sec • 5 pts
Alat masak diatas dinamakan
Knife
Spatula
Talenan
Wajan
6.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Nama sayur diatas dinamakan
Bawang Bombai
Bawang putih
Bawang merah
Sereh
7.
MULTIPLE CHOICE QUESTION
5 sec • 5 pts
Digunakan untuk menyaring cairan atau memisahkan ampas makanan adalah
Jala
Saringan
Wajan
Kompor
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