Exploring Food Innovations

What kind of skins did tomatoes used to have?

• Thicker, tougher skins.

• Bumpy, rough skins.

• Smooth, shiny skins.

• Thin, fragile skins.

What can Golden Rice help prevent?

• Protein deficiency

• Vitamin A deficiency

• Calcium deficiency

• Iron deficiency

What are some advantages to vertical farms?

• Advantages of vertical farms include higher crop yields, efficient water usage, reduced pesticide reliance, year-round production, and proximity to urban markets.

• Limited crop variety

• Higher energy consumption

• Seasonal production only

How is the food we eat changing?

• The food we eat is decreasing in variety and nutritional value.

• The food we eat is primarily focused on animal products.

• The food we eat is becoming more plant-based, diverse, and sustainable.

• The food we eat is becoming less diverse and more processed.

What do you think the author’s attitude toward genetically modified foods is?

• Enthusiastic and supportive

• Indifferent and neutral

• Cautious or critical

• Completely positive

Why do you think scientists are so interested in finding new foods?

• To reduce agricultural diversity

• To increase food prices

• To create new cooking techniques

• To enhance nutrition, discover new flavors, improve food security, and promote sustainability.

What food goal would you like to see researchers achieve?

• Sustainable and nutritious food sources.

• Genetically modified snacks

• High-calorie processed meals

• Fast food delivery services

What did you find most interesting about this article?

• The unique perspective and relatable anecdotes.

• The author's background and credentials.

• The use of complex jargon throughout the text.

• The length of the article was impressive.

How do vertical farms contribute to sustainability?

• Vertical farms enhance sustainability by optimizing resource use, reducing environmental impact, and increasing food production efficiency.

• Vertical farms eliminate the need for any technology.

• Vertical farms rely solely on natural sunlight.

• Vertical farms increase water usage significantly.

In what ways can technology improve food production?

• Technology eliminates the need for irrigation

• Technology enhances food production by optimizing processes, improving crop resilience, and increasing efficiency.

• Technology decreases crop yields

• Technology reduces the need for fertilizers