Chinese Food Culture

Which Chinese dish is famous for its crispy skin and tender meat?

• Peking Duck

• Hot Pot

• Fried Rice

Which Chinese province is famous for its spicy food?

• Guangdong

• Sichuan

• Jiangsu

What is the main ingredient of dumplings (jiaozi)?

• Rice

• Dough and minced meat or vegetables

• Noodles

Which Chinese dish is known for its combination of sweet, sour, salty, and spicy flavors?

• Kung Pao Chicken

• Mapo Tofu

• Congee

What is the traditional Chinese breakfast dish made from fermented rice?

• Zongzi

• Congee

• Tangyuan

Which Chinese dish is made from fermented tofu and has a strong smell?

• Stinky Tofu

• Mapo Tofu

• Tofu Skin

What is the name of the Chinese dish that consists of rice noodles, poached chicken slices, and a fragrant broth?

• Yunnan Crossing-the-Bridge Noodles

• Lanzhou Beef Noodles

• Hot Pot

Which Chinese dish is famous for its layers of flaky pastry and sweet fillings?

• Egg Tarts

• Mooncakes

• Tangyuan

What is the traditional Chinese tea ceremony called?

• Gongfu Tea Ceremony

• Jasmine Tea Ceremony

• Longjing Tea Ceremony

Which Chinese dish is made from glutinous rice wrapped in bamboo leaves?

• Zongzi

• Tangyuan

• Mooncakes