TANC5_UNIT 5F

Fill in the gap with the correct word

Fugu – A Dangerous Japanese Food

Fugu, also known as puffer fish, is a (1) ______ part of Japanese cuisine, especially in Tokyo’s Tsukiji seafood market. Despite the risks, the fish appears on over 80 restaurant menus. Eating (2) ______ is risky because it contains a deadly (3) ______, which is 1,000 times more powerful than cyanide. If not prepared properly, it can lead to a serious (4) ______ on the human body.

However, this doesn’t (5) ______ most diners. Some, like Tom, are not too (6) ______ about the dangers and go ahead with the experience anyway. Thankfully, only certified chefs with a special (7) ______ are allowed to prepare the fish professionally in restaurants.

Following World War II, many deaths occurred due to improper handling of fugu. To reduce the number of accidents, the US authorities in Japan created strict food safety (8) ______. As a result, the number of deaths has significantly dropped.

Nowadays, fugu still causes sickness and a few deaths (9) ______, mostly in private homes where people attempt to prepare it themselves without proper knowledge or certification. This shows how dangerous (10) ______ can be when not handled professionally.

Fill in the gap with the correct word

Fugu – A Dangerous Japanese Food

Fugu, also known as puffer fish, is a (1) ______ part of Japanese cuisine, especially in Tokyo’s Tsukiji seafood market. Despite the risks, the fish appears on over 80 restaurant menus. Eating (2) ______ is risky because it contains a deadly (3) ______, which is 1,000 times more powerful than cyanide. If not prepared properly, it can lead to a serious (4) ______ on the human body.

However, this doesn’t (5) ______ most diners. Some, like Tom, are not too (6) ______ about the dangers and go ahead with the experience anyway. Thankfully, only certified chefs with a special (7) ______ are allowed to prepare the fish professionally in restaurants.

Following World War II, many deaths occurred due to improper handling of fugu. To reduce the number of accidents, the US authorities in Japan created strict food safety (8) ______. As a result, the number of deaths has significantly dropped.

Nowadays, fugu still causes sickness and a few deaths (9) ______, mostly in private homes where people attempt to prepare it themselves without proper knowledge or certification. This shows how dangerous (10) ______ can be when not handled professionally.

Fill in the gap with the correct word

Fugu – A Dangerous Japanese Food

Fugu, also known as puffer fish, is a (1) ______ part of Japanese cuisine, especially in Tokyo’s Tsukiji seafood market. Despite the risks, the fish appears on over 80 restaurant menus. Eating (2) ______ is risky because it contains a deadly (3) ______, which is 1,000 times more powerful than cyanide. If not prepared properly, it can lead to a serious (4) ______ on the human body.

However, this doesn’t (5) ______ most diners. Some, like Tom, are not too (6) ______ about the dangers and go ahead with the experience anyway. Thankfully, only certified chefs with a special (7) ______ are allowed to prepare the fish professionally in restaurants.

Following World War II, many deaths occurred due to improper handling of fugu. To reduce the number of accidents, the US authorities in Japan created strict food safety (8) ______. As a result, the number of deaths has significantly dropped.

Nowadays, fugu still causes sickness and a few deaths (9) ______, mostly in private homes where people attempt to prepare it themselves without proper knowledge or certification. This shows how dangerous (10) ______ can be when not handled professionally.

Fill in the gap with the correct word

Fugu – A Dangerous Japanese Food

Fugu, also known as puffer fish, is a (1) ______ part of Japanese cuisine, especially in Tokyo’s Tsukiji seafood market. Despite the risks, the fish appears on over 80 restaurant menus. Eating (2) ______ is risky because it contains a deadly (3) ______, which is 1,000 times more powerful than cyanide. If not prepared properly, it can lead to a serious (4) ______ on the human body.

However, this doesn’t (5) ______ most diners. Some, like Tom, are not too (6) ______ about the dangers and go ahead with the experience anyway. Thankfully, only certified chefs with a special (7) ______ are allowed to prepare the fish professionally in restaurants.

Following World War II, many deaths occurred due to improper handling of fugu. To reduce the number of accidents, the US authorities in Japan created strict food safety (8) ______. As a result, the number of deaths has significantly dropped.

Nowadays, fugu still causes sickness and a few deaths (9) ______, mostly in private homes where people attempt to prepare it themselves without proper knowledge or certification. This shows how dangerous (10) ______ can be when not handled professionally.

Fill in the gap with the correct word

Fugu – A Dangerous Japanese Food

Fugu, also known as puffer fish, is a (1) ______ part of Japanese cuisine, especially in Tokyo’s Tsukiji seafood market. Despite the risks, the fish appears on over 80 restaurant menus. Eating (2) ______ is risky because it contains a deadly (3) ______, which is 1,000 times more powerful than cyanide. If not prepared properly, it can lead to a serious (4) ______ on the human body.

However, this doesn’t (5) ______ most diners. Some, like Tom, are not too (6) ______ about the dangers and go ahead with the experience anyway. Thankfully, only certified chefs with a special (7) ______ are allowed to prepare the fish professionally in restaurants.

Following World War II, many deaths occurred due to improper handling of fugu. To reduce the number of accidents, the US authorities in Japan created strict food safety (8) ______. As a result, the number of deaths has significantly dropped.

Nowadays, fugu still causes sickness and a few deaths (9) ______, mostly in private homes where people attempt to prepare it themselves without proper knowledge or certification. This shows how dangerous (10) ______ can be when not handled professionally.

Fill in the gap with the correct word

Fugu – A Dangerous Japanese Food

Fugu, also known as puffer fish, is a (1) ______ part of Japanese cuisine, especially in Tokyo’s Tsukiji seafood market. Despite the risks, the fish appears on over 80 restaurant menus. Eating (2) ______ is risky because it contains a deadly (3) ______, which is 1,000 times more powerful than cyanide. If not prepared properly, it can lead to a serious (4) ______ on the human body.

However, this doesn’t (5) ______ most diners. Some, like Tom, are not too (6) ______ about the dangers and go ahead with the experience anyway. Thankfully, only certified chefs with a special (7) ______ are allowed to prepare the fish professionally in restaurants.

Following World War II, many deaths occurred due to improper handling of fugu. To reduce the number of accidents, the US authorities in Japan created strict food safety (8) ______. As a result, the number of deaths has significantly dropped.

Nowadays, fugu still causes sickness and a few deaths (9) ______, mostly in private homes where people attempt to prepare it themselves without proper knowledge or certification. This shows how dangerous (10) ______ can be when not handled professionally.

Fill in the gap with the correct word

Fugu – A Dangerous Japanese Food

Fugu, also known as puffer fish, is a (1) ______ part of Japanese cuisine, especially in Tokyo’s Tsukiji seafood market. Despite the risks, the fish appears on over 80 restaurant menus. Eating (2) ______ is risky because it contains a deadly (3) ______, which is 1,000 times more powerful than cyanide. If not prepared properly, it can lead to a serious (4) ______ on the human body.

However, this doesn’t (5) ______ most diners. Some, like Tom, are not too (6) ______ about the dangers and go ahead with the experience anyway. Thankfully, only certified chefs with a special (7) ______ are allowed to prepare the fish professionally in restaurants.

Following World War II, many deaths occurred due to improper handling of fugu. To reduce the number of accidents, the US authorities in Japan created strict food safety (8) ______. As a result, the number of deaths has significantly dropped.

Nowadays, fugu still causes sickness and a few deaths (9) ______, mostly in private homes where people attempt to prepare it themselves without proper knowledge or certification. This shows how dangerous (10) ______ can be when not handled professionally.

Fill in the gap with the correct word

Fugu – A Dangerous Japanese Food

Fugu, also known as puffer fish, is a (1) ______ part of Japanese cuisine, especially in Tokyo’s Tsukiji seafood market. Despite the risks, the fish appears on over 80 restaurant menus. Eating (2) ______ is risky because it contains a deadly (3) ______, which is 1,000 times more powerful than cyanide. If not prepared properly, it can lead to a serious (4) ______ on the human body.

However, this doesn’t (5) ______ most diners. Some, like Tom, are not too (6) ______ about the dangers and go ahead with the experience anyway. Thankfully, only certified chefs with a special (7) ______ are allowed to prepare the fish professionally in restaurants.

Following World War II, many deaths occurred due to improper handling of fugu. To reduce the number of accidents, the US authorities in Japan created strict food safety (8) ______. As a result, the number of deaths has significantly dropped.

Nowadays, fugu still causes sickness and a few deaths (9) ______, mostly in private homes where people attempt to prepare it themselves without proper knowledge or certification. This shows how dangerous (10) ______ can be when not handled professionally.

Fill in the gap with the correct word

Fugu – A Dangerous Japanese Food

Fugu, also known as puffer fish, is a (1) ______ part of Japanese cuisine, especially in Tokyo’s Tsukiji seafood market. Despite the risks, the fish appears on over 80 restaurant menus. Eating (2) ______ is risky because it contains a deadly (3) ______, which is 1,000 times more powerful than cyanide. If not prepared properly, it can lead to a serious (4) ______ on the human body.

However, this doesn’t (5) ______ most diners. Some, like Tom, are not too (6) ______ about the dangers and go ahead with the experience anyway. Thankfully, only certified chefs with a special (7) ______ are allowed to prepare the fish professionally in restaurants.

Following World War II, many deaths occurred due to improper handling of fugu. To reduce the number of accidents, the US authorities in Japan created strict food safety (8) ______. As a result, the number of deaths has significantly dropped.

Nowadays, fugu still causes sickness and a few deaths (9) ______, mostly in private homes where people attempt to prepare it themselves without proper knowledge or certification. This shows how dangerous (10) ______ can be when not handled professionally.

Fill in the gap with the correct word

Fugu – A Dangerous Japanese Food

Fugu, also known as puffer fish, is a (1) ______ part of Japanese cuisine, especially in Tokyo’s Tsukiji seafood market. Despite the risks, the fish appears on over 80 restaurant menus. Eating (2) ______ is risky because it contains a deadly (3) ______, which is 1,000 times more powerful than cyanide. If not prepared properly, it can lead to a serious (4) ______ on the human body.

However, this doesn’t (5) ______ most diners. Some, like Tom, are not too (6) ______ about the dangers and go ahead with the experience anyway. Thankfully, only certified chefs with a special (7) ______ are allowed to prepare the fish professionally in restaurants.

Following World War II, many deaths occurred due to improper handling of fugu. To reduce the number of accidents, the US authorities in Japan created strict food safety (8) ______. As a result, the number of deaths has significantly dropped.

Nowadays, fugu still causes sickness and a few deaths (9) ______, mostly in private homes where people attempt to prepare it themselves without proper knowledge or certification. This shows how dangerous (10) ______ can be when not handled professionally.